Food Safety has become one of the most important issues concerning our industry today. Starting at the farm and continuing to the packinghouse, Pioneer Growers has made food safety a top priority. Our food safety team is continually working with our growers, harvesters, packinghouse employees and management to ensure the best practices are in place.

Our quality assurance department oversees an employee training process that focuses on personal hygiene and food safety practices. In addition to our stringent self-regulation, we employ third party auditors to help maintain safe packing facilities. At Pioneer Growers, our #1 goal is to provide a safe and healthy product for every one of our valuable customers. PGC FL Certificate

Category Management and Replenishing

Pioneer Growers has been working with select customers to directly replenish their distribution centers.  Through the use of proprietary software, large retail chains are able to have Pioneer Growers analyze all applicable data and determine the needs of their stores.   This includes looking at daily sales, markups and markdowns, retail price, profit margin, and much more.   Replenishers also review and manage the Instock levels of the distribution centers, and determine the appropriate quantity of each item to have on hand.  This process extends to supermarket shelves, where we assist in the managing of inventory levels.  Our direct involvement in replenishment enables us to use our vast experience and product knowledge to better assist our customers in all of their needs.

Contact Paula Fisher for more information.