Food Safety

Food Safety has become one of the most important issues concerning our industry today. Starting at the farm and continuing to the packinghouse, Pioneer Growers has made Food Safety a top priority. Our Food Safety team is continually working with our growers, harvesters, packinghouse employees and management to ensure the best practices are in place.

Our Quality Assuarance department oversees and employee training process that focuses on personal hygiene and food safety practices. In addition to our stringent self-regulation, we employ third party auditors to help maintain safe packing facilities. At Pioneer Growers, our #1 goal is to provide a safe and healthy product for everyone of our valuable customers.

Certificates

Certificate of Registration, Scientific Certification Systems - Excellent Rating - Green Beans, Cabbage, Sweet Corn

Certificate of Registration, Scientific Certification Systems - Excellent Rating - tray Packed Corn and Shipped Beans

Category Management and Replenishing
Pioneer Growers has been working with select customers to directly replenish their Distribution Centers.  Through the use of proprietary software and the internet, large retail chains are able to have Pioneer Growers analyze all applicable data and determine the needs of their stores.   This includes looking at daily sales, markups and markdowns, retail price, profit margin, and much more.   Replenishers also review and manage the Instock levels of the distribution centers, and determine the appropriate quantity of each item to have on hand.  This process extends to supermarket shelves, where we assist in the managing of inventory levels.  Our direct involvement in replenishment enables us to use our vast experience and product knowledge to better assist our customers in all of their needs.

Please contact James Jacks for more information.