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Radish & Cabbage Slaw

with Peanut


Recipe From: Martha Stewart

Total Time: 20 mins

Makes 10 servings 


  • 1 Tbsp finely chopped peeled fresh ginger

  • 1/4 cup coarsely chopped shallot

  • 1/4 +1 Tbsp creamy peanut butter 

  • 1/2 cup rice-wine vinegar (unseasoned) 

  • 3 Tbsp soy sauce

  • 3 Tbsp packed dark brow sugar

  • 1/4 cup canola oil

  • 1 small green cabbage, finely shredded

  • 1 medium daikon radish cut into 1/8 inch thick matchsticks

  • 16 red radishes, halved lengthwise and cut into thin half- moons

  • 4 scallions, cut on the diagonal into long, thin slices

  • 1/2 cup dry-roasted peanuts

radish and cabbage slaw.png


  1. Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.

  2. Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

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