Grilled Creamed Sweet Corn
Author: Ryan Handler
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Makes 6 servings
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Ingredients:
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6 ears corn, shucked
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2 tbsp. butter
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2 tbsp. all-purpose flour
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1 c. milk
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2 tbsp. cream cheese, softened
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1/4 c. Shredded Monterey Jack
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1 jalapeño, minced (optional)
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kosher salt
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Freshly ground black pepper
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2 tbsp. chopped fresh cilantro
Instructions:
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Preheat grill or grill pan to high. Grill corn until kernels are charred and slightly softened, 10 minutes. Once cooled, cut kernels off the cob and set aside.
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In a large skillet over medium-high heat, melt butter. Whisk in flour, 1 tablespoon at a time, and let cook until bubbly. Whisk in milk, cream cheese and Monterey Jack. Add jalapeño, if using. Cook for another 3 minutes.
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Stir in corn kernels and toss to coat, then season with salt and pepper to taste.
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Garnish with cilantro and serve.
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