Garlic & Parmesan Green Beans

Source: Cafe Delites

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Makes 4 servings 


  • 1 pound (500 g) green beans, washed and pat dry

  • 2 tablespoons olive oil or canola oil

  • 1 teaspoon salt

  • 3/4 teaspoon freshly ground black pepper

  • 1 tablespoon finely chopped garlic (6 cloves garlic)

  • 2 tablespoons fresh chopped parsley

  • 1/4 cup parmesan cheese


  1. Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.

  2. Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.

  3. Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender. 

  4. Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

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