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Roasted Radishes

Author: The Real Food Dietitians

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Makes 4 servings 



  • 1 lb. radishes, ends trimmed and halved

  • 1 Tbsp. melted ghee or butter (may sub coconut oil or avocado oil)

  • 1/2 tsp. sea salt

  • 1/4 tsp. pepper

  • 2–3 garlic cloves, finely minced

  • 1/4 tsp. dried parsley, dried chives or dried dill


  1. Preheat oven to 425℉.

  2. Combine radishes, melted butter, salt and pepper and toss until evenly coated. Wait to add minced garlic until just before the radishes are done roasting.

  3. Spread radishes out in a large 9×13 inch baking dish

  4. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.

  5. Optional: Serve with a side of ranch for dipping or drizzling on top and garnish with parsley, dill or chives.

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