Radish & Feta Toast

Author: Steven Satterfield

Total Time: 20 mins

Makes 8 servings 



  • 1 bunch watercress, thick stems discarded

  • Salt and freshly ground pepper

  • Eight 1/2-inch-thick slices of peasant bread

  • 1/4 cup extra-virgin olive oil, plus more for drizzling

  • 8 to 10 radishes, thinly sliced

  • 6 ounces feta cheese (preferably goat), crumbled


  1. Heat a cast-iron grill pan.

  2. Brush the bread with 1/4 cup of the olive oil and grill over high heat, turning once, until toasted.

  3. Top the toasts with the feta, radishes and watercress.

  4. Drizzle with olive oil, sprinkle with salt and pepper and serve.

Call our sales team for pricing and availability!

Florida Office

227 NW Avenue L

Belle Glade, FL 33430

Sales Tel. 561-996-5211

Accounting Tel. 561-996-3259

Shipping Tel. 561-996-2020

Fax. 561-996-5703

Georgia Office

709 Pelham Road

Bainbridge, GA 

Tel. 229-243-9306

Shipping Tel. 229-246-0038

Fax. 229-243-1346

  • Facebook
  • Instagram
  • LinkedIn
Bringing Farmers to Market Since 1950