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Roast Savoy Cabbage with Miso & Sesame

Recipe From: Circus Gardener

Cook Time: 20 mins

Total Time: 30 mins

Makes 6 servings 



  • 1 Savoy cabbage

  • 1 tbsp ground nut oil

  • 2 tbsp sesame seeds for the miso-sesame paste

  • 2 tbsp groundnut oil

  • 1 tbsp toasted sesame oil

  • 2 tbsp brown miso paste

  • 1 tbsp maple syrup


  1. Pre heat the oven to 350˚F, very lightly oil a baking sheet.

  2. Using a sharp knife chop the cabbage in half and then into quarters, keeping the central stem intact. Carefully slice each cabbage quarter into four, so that you end up with sixteen wedges in total.

  3. In a bowl whisk together the miso paste, groundnut oil and maple syrup into a paste. Brush each cabbage wedge on each side with the paste and place on the baking tray. Drizzle an additional tablespoon of ground nut oil over the wedges then place in the preheated oven and roast for 10 minutes. Remove from the oven, carefully flip the cabbage wedges over and sprinkle with the sesame seeds. Return to the oven for a further ten minutes to finish off.

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