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Sauteed
Red Cabbage
Recipe From: Rachel Ray
Cook Time: 17 mins
Total Time: 22 mins
Makes 4 servings
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Ingredients:
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2 tablespoons extra-virgin olive oil
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1 small onion, sliced
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1/2 red cabbage, shredded
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1/3 cup white or apple cider vinegar
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2 rounded tablespoons sugar
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1 teaspoon mustard seed
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Salt and pepper
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Instructions:
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Heat a skillet over medium high heat.
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Add oil and onion and saute 2 minutes.
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Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit.
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Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
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